Chicken Cordon Bleu a la Riz
TweetSharePlease beware, I am no expert cook. I try to read or watch Food Network, but since most of the ingredients were unavailable to me (mahal kasi), I make do with my own simpler version of the...
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TweetShareAfter throwing up a small dinner for the “man in the house” last Monday, we had had barbecue leftovers in the fridge. Meat cut was pork chop, but, the kids wouldn’t want the fat part, so, I...
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